Redlands has a deep agricultural history. Citrus groves once covered the valley floor, and that farming identity hasn't disappeared — it just moved to Saturday mornings. Two certified farmers markets run weekly in Redlands, both on Saturdays, giving locals and visitors reliable access to produce grown within a short drive of where it's sold.
Whether you're a longtime resident doing your weekly grocery run or a visitor exploring the Inland Empire, here's everything you need to know about shopping the Redlands farmers markets.
Redlands Downtown Morning Market
The Downtown Morning Market is the larger of the two and the one most people mean when they say "Redlands farmers market." It sets up along a closed-off stretch of Redlands Boulevard in the historic downtown, surrounded by local shops and cafes. The walkable setting is a major draw — you can grab breakfast at a nearby restaurant, browse the stalls, and still be home before noon.
Expect a mix of certified growers selling stone fruit, citrus, avocados, leafy greens, and root vegetables depending on the season. You'll also find cut flowers, honey from local apiaries, eggs, baked goods, and prepared foods like tamales and kettle corn. Several vendors accept EBT/CalFresh.
Farmers Market at The Grove School
The Grove School market opens an hour earlier than Downtown and runs in the school's parking area off Iowa Avenue. It's a smaller, neighborhood-focused market with a loyal following. The vibe here is more relaxed — fewer crowds, shorter lines, and easy parking.
Vendors lean heavily toward produce, with a handful of specialty sellers offering olive oil, nuts, and preserves. If you want to get your shopping done early and avoid the busier downtown scene, this is the move.
What's in Season
San Bernardino County's climate supports year-round growing, but the selection shifts noticeably across seasons:
- Spring (Mar–May): Strawberries, asparagus, snap peas, artichokes, early stone fruit. Citrus is still coming in from winter harvests.
- Summer (Jun–Aug): Peak season. Peaches, nectarines, plums, tomatoes, corn, melons, peppers, and summer squash dominate the tables.
- Fall (Sep–Nov): Apples and pears from nearby Oak Glen, persimmons, pomegranates, winter squash, root vegetables. This is also when local honey harvests peak.
- Winter (Dec–Feb): Navel oranges, mandarins, grapefruits, lemons, kale, chard, broccoli, and cauliflower. The Inland Empire's citrus belt keeps these markets stocked when other regions go quiet.
Tips for Visiting
- Arrive early for the best selection. Popular items like stone fruit and berries go fast, especially in summer.
- Bring cash. Most vendors accept it, and some only accept it. A few vendors have card readers, but don't count on it.
- Bring your own bags. Vendors provide plastic bags but bringing a tote or basket makes carrying easier and cuts down on waste.
- Talk to the growers. These are certified markets — the people behind the tables grew what they're selling. Ask what's at peak ripeness or what's coming next week.
- Parking for Downtown: Street parking along Redlands Blvd fills up by 10 am. Use the side streets or the parking structure on Orange Street.
Nearby Markets
If the Redlands markets don't fit your schedule, several other certified farmers markets operate within a short drive:
- Upland Farmers Market — Saturdays 9 am–2 pm (20 min west)
- San Bernardino Certified Farmers Market — Tuesdays 8 am–1 pm (15 min north)
- Countyline Farmers Market — Saturdays 8 am–1 pm, Yucaipa (10 min east)
Browse all 26 certified farmers markets in the county on our main directory.